Publications in other proceedings
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SLACAN 2023
FORMATION OF ACRYLAMIDE IN SWEET POTATO: INFLUENCE OF DEEP-FRYING, ROASTING AND AIR FRYER TREATMENTS
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SLACAN 2023
VALIDATION OF A LC-MS/MS METHOD FOR ACRYLAMIDE DETERMINATION IN SWEET POTATO PROCESSED PRODUCTS
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SLACAN 2023
LINGUIÇA TIPO CUIABANA A BASE DE PEIXE DULCÍCOLA
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SLACA 2021
Caracterização de Filmes Comestíveis de Óleo de Buriti
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