Carolina Beres in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Carolina Beres

Also published on: SLACAN 2023

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Papers 4

EFFECT OF IN VITRO GASTROINTESTINAL DIGESTION ON THE ANTIOXIDANT AND TOTAL PHENOLIC ACTIVITY OF PRE- AND PROBIOTIC JUICES OF CAJÁ-UMBU, CASHEW AND MANGO
PINHO, Tatiana Lopes do ¹
LIMA, Amélia Ruth ²
BERES, Carolina
OLIVEIRA, Luciana De Siqueira ³
¹ UNIRIO E UERJ
² UFC
³ Universidade Federal do Ceará
Vol.2, 2025 -
333268

Food Science and Nutrition (CN)

Poster
THE EFFECT OF SOLID-STATE FERMENTATION ON THE PHENOLIC ACID CONTENT OF DIETS CONTAINING BREWER SPENT GRAIN
PINHO, Tatiana Lopes do ¹
BERES, Carolina ²
INADA, Kim Ohanna Pimenta ³
DIAS, Juliana Furtado ⁴
¹ UNIRIO E UERJ
² UERJ
³ Universidade do Estado do Rio de Janeiro (UERJ)
⁴ UNIRIO
Vol.2, 2025 -
333265

Biochemistry and Biotechnology (BB)

Poster
Sweet snack with added protein developed using whole passion fruit
SANTOS, Thalita Cristine Souza ¹
SANTANA, Maria Eduarda ¹
BRAZ, Maria Fernanda ¹
REHEM, Amanda ¹
PRADO, Erick ¹
OLIVEIRA, Gabriella ¹
GARCIA, Giullia ¹
NASCIMENTO, Stella ¹
HENRIQUE, Thais ¹
BERES, Carolina ¹
ALVES, Thais de Oliveira ¹
FAI, Ana Elizabeth Cavalcante ¹
DIÓGENES, Maria Eduarda ¹
INADA, Kim Ohanna Pimenta ¹
FREITAS, Suzana ¹
NUNES, Nathalia Moura ¹
AJACKSON, Matheus ¹
SANTANA, Isabelle ¹
¹ Universidade do Estado do Rio de Janeiro (UERJ)
Vol.2, 2025 -
331698

Food Formulation and Processing (FP)

Poster
Beetroot bonbon: development, proximate composition, sensory analysis and nutritional labeling of traditional and vegan version
LISBOA, Marina Correia Alves ¹
SILVA, Carolina Amon ¹
ARAUJO, Daniel Castro Oliveira de ¹
SANTOS, Érika Carneiro dos ¹
FREITAS, Jéssica da Costa ¹
CUNHA, Camila Maria Lago da ¹
LIMA, Kesia Gomes de ¹
MELLO, Nicoly Alves de Almeida ¹
FAI, Ana Elizabeth Cavalcante ²
DIÓGENES, Maria Eduarda ¹
NUNES, Nathalia Moura ¹
FREITAS, Suzana ¹
INADA, Kim Ohanna Pimenta ¹
SANTANA, Isabelle ¹
LIMA, Matheus Ajackson Barros ¹
ALVES, Thais de Oliveira ¹
BERES, Carolina
¹ Universidade do Estado do Rio de Janeiro (UERJ)
² Universidade do Estado do Rio de Janeiro
Vol.2, 2025 -
331347

Food Safety and Food Science (SCA)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Carolina Beres

EFFECT OF IN VITRO GASTROINTESTINAL DIGESTION ON THE ANTIOXIDANT AND TOTAL PHENOLIC ACTIVITY OF PRE- AND PROBIOTIC JUICES OF CAJÁ-UMBU, CASHEW AND MANGO

THE EFFECT OF SOLID-STATE FERMENTATION ON THE PHENOLIC ACID CONTENT OF DIETS CONTAINING BREWER SPENT GRAIN

Sweet snack with added protein developed using whole passion fruit

Beetroot bonbon: development, proximate composition, sensory analysis and nutritional labeling of traditional and vegan version

Co-authors (30)

Ana Elizabeth Cavalcante Fai

Kim Ohanna Pimenta Inada

Tatiana Lopes do Pinho

Thais de Oliveira Alves

Maria Eduarda Diógenes

Suzana Freitas

Nathalia Moura Nunes

Matheus Ajackson

Isabelle Santana

Matheus Ajackson Barros Lima

Amélia Ruth Lima

Luciana De Siqueira Oliveira

Juliana Furtado Dias

Thalita Cristine Souza Santos

Maria Eduarda Santana

Maria Fernanda Braz

Amanda Rehem

Erick Prado

Gabriella Oliveira

Giullia Garcia

Stella Nascimento

Thais Henrique

Marina Correia Alves Lisboa

Carolina Amon Silva

Daniel Castro Oliveira de Araujo

Érika Carneiro dos Santos

Jéssica da Costa Freitas

Camila Maria Lago da Cunha

Kesia Gomes de Lima

Nicoly Alves de Almeida Mello

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