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SLACAN 2025

ISSN: 3086-2221
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
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Universidade do Estado do Rio de Janeiro (UERJ)

Gabriella Oliveira

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Papers 1
  • Sweet snack with added protein developed using whole passion fruit

    • SANTOS, Thalita Cristine Souza 1
    • SANTANA, Maria Eduarda 1
    • BRAZ, Maria Fernanda 1
    • REHEM, Amanda 1
    • PRADO, Erick 1
    • OLIVEIRA, Gabriella 1
    • GARCIA, Giullia 1
    • NASCIMENTO, Stella 1
    • HENRIQUE, Thais 1
    • BERES, Carolina 1
    • ALVES, Thais de Oliveira 1
    • FAI, Ana Elizabeth Cavalcante 1
    • DIÓGENES, Maria Eduarda 1
    • INADA, Kim Ohanna Pimenta 1
    • FREITAS, Suzana 1
    • NUNES, Nathalia Moura 1
    • AJACKSON, Matheus 1
    • SANTANA, Isabelle 1
    • 1 Universidade do Estado do Rio de Janeiro (UERJ)
    Vol.2, 2025 -
    331698
    Food Formulation and Processing (FP)
    Poster

Co-authors (17)

  • Ana Elizabeth Cavalcante Fai

    9 publications

  • Carolina Beres

    4 publications

  • Kim Ohanna Pimenta Inada

    3 publications

  • Thais de Oliveira Alves

    2 publications

  • Maria Eduarda Diógenes

    2 publications

  • Suzana Freitas

    2 publications

  • Nathalia Moura Nunes

    2 publications

  • Matheus Ajackson

    2 publications

  • Isabelle Santana

    2 publications

  • Thalita Cristine Souza Santos

    1 publication

  • Maria Eduarda Santana

    1 publication

  • Maria Fernanda Braz

    1 publication

  • Amanda Rehem

    1 publication

  • Erick Prado

    1 publication

  • Giullia Garcia

    1 publication

  • Stella Nascimento

    1 publication

  • Thais Henrique

    1 publication

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