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SLACAN 2025

ISSN: 3086-2221
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
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Federal University of the State of Rio de Janeiro

Juliana Furtado Dias

Also published on: SLACAN 2023

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Papers 1
  • THE EFFECT OF SOLID-STATE FERMENTATION ON THE PHENOLIC ACID CONTENT OF DIETS CONTAINING BREWER SPENT GRAIN

    • PINHO, Tatiana Lopes do 1
    • BERES, Carolina 2
    • INADA, Kim Ohanna Pimenta 3
    • DIAS, Juliana Furtado 4
    • 1 UNIRIO E UERJ
    • 2 UERJ
    • 3 Universidade do Estado do Rio de Janeiro (UERJ)
    • 4 UNIRIO
    Vol.2, 2025 -
    333265
    Biochemistry and Biotechnology (BB)
    Poster

Co-authors (3)

  • Carolina Beres

    4 publications

  • Kim Ohanna Pimenta Inada

    3 publications

  • Tatiana Lopes do Pinho

    2 publications

Publications in other proceedings

  • SLACAN 2023

    LIPID NANOENCAPSULATION OF BIOACTIVE COMPOUNDS FROM FERMENTED BREWERS SPENT GRAIN EXTRACTED BY NON-CONVENTIONAL TECHNIQUES

  • SLACAN 2023

    EXTRAÇÃO COMPARATIVA DE PROTEÍNA DE BAGAÇO DE MALTE FERMENTADO E NÃO FERMENTADO

  • SLACAN 2023

    Incorporação de Bagaço de Malte Fermentado em Rações: Potencial Antioxidante e Nutricional

  • CIPCA 2023

    IDENTIFICATION OF PEPTIDES WITH BIOACTIVE POTENTIAL IN WITBIER STYLE CRAFT BEER

  • SLACA 2021

    CARACTERIZAÇÃO FÍSICO-QUÍMICA DE DIFERENTES ESTILOS DE CERVEJAS ARTESANAIS

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