Publications in other proceedings
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SLACAN 2023
PROTEOMIC INSIGHTS INTO BREAD-MAKING: FERMENTATION EFFECTS ON WHEAT PROTEIN PROFILES
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SLACAN 2023
IMPACTO DO PROCESSAMENTO NA BIOACESSIBILIDADE DE COMPOSTOS FENÓLICOS EM PRODUTOS DERIVADOS DO TRIGO
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CIPCA 2023
A PROTEOMIC-BASED STUDY TO ASSESS THE EFFECT OF EXTRUSION IN THE ALLERGENIC PROFILE OF WHEAT FLOURS OF DIFFERENT TECHNOLOGICAL QUALITIES
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CIPCA 2023
THE EFFECT OF TECHNOLOGICAL QUALITY AND EXTRUSION PROCESSING IN GLUTEN PROTEIN PROFILE OF WHEAT FLOURS
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