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THE USE OF LOW-INTENSITY PULSED ELECTRIC FIELDS ENHANCES VITAMIN D MICROENCAPSULATION IN RESIDUAL BREWER’S YEAST
Vol.2, 2025 -334516 -
Technofunctional Profile of Brewer’s Spent Yeast Extracts Obtained through “Green” Extraction Processes.
Vol.2, 2025 -334229 -
Evaluation of the viability of microencapsulated Lacticaseibacillus paracasei GV17 during refrigerated storage
Vol.2, 2025 -333927 -
Evaluation of cell recovery protocols of Lactococcus lactis GV103, microencapsulated
Vol.2, 2025 -333926
Publications in other proceedings
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ICBC 2024
RELEASE PROFILE OF VITAMIN D3 ENCAPSULATED IN Saccharomyces pastorianus YEAST BIOMASS
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SLACAN 2023
BREWER'S RESIDUAL YEAST IMPREGNATED WITH VITAMIN C: BIOACCESSIBILITY
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SLACAN 2023
VACUUM-ASSISTED BIOSORPTION OF ASCORBIC ACID INTO BREWER'S SPENT YEAST
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SLACAN 2023
DESENVOLVIMENTO DE LEITES FERMENTADOS PROBIÓTICOS COM CRANBERRY (Vaccinium subg. Oxycoccus): ASPECTOS FÍSICO-QUÍMICOS DOS PRODUTOS E VIABILIDADE DO PROBIÓTICO
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SLACAN 2023
COMBINATION OF PLASMOLYSIS AND VACUUM AS STRATEGIES FOR BREWER’S SPENT YEASTS ENRICHMENT WITH VITAMIN D3
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