Tatielly de Jesus Costa | SLACAN 2025 | Galoá Proceedings

Faculdade de Zotecnia e Engenharia de Alimentos da Universidade de São Paulo FZEA-USP

Tatielly de Jesus Costa

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THE USE OF LOW-INTENSITY PULSED ELECTRIC FIELDS ENHANCES VITAMIN D MICROENCAPSULATION IN RESIDUAL BREWER’S YEAST
COME, Júlio ¹
ARCE, Aldo Ivan Cespedes ²
COSTA, Tatielly de Jesus ²
COSTA, Ernane José Xavier ²
TRINDADE, Carmen Sílvia Fávaro ²
¹ Department of Basic Sciences, Veterinary Faculty, Universidade Eduardo Mondlane, Maputo-Mozambique
² Faculdade de Zotecnia e Engenharia de Alimentos da Universidade de São Paulo FZEA-USP
Vol.2, 2025 -
334516

Process Engineering and Emerging Technologies (ET)

Poster

Co-authors (4)

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