SLACA 2021

EVALUATION OF THE VIABILITY OF MICROENCAPSULATED PROBIOTICS IN GELATIN AND ALGINATE BY EMULSIFICATION OIL/WATER

SLACA 2019

STABILITY OF CHITOSAN-WHEY PROTEIN NANOPARTICLES CONTAINING TRYPSIN INHIBITOR ISOLATED FROM TAMARIND SEEDS UNDER SIMULATING GASTROINTESTINAL TRACT CONDITIONS

SLACA 2019

IN VITRO AND IN VIVO PRESCREEN TOXICITY OF NEWLY SYNTHESIZED NANOPARTICLES LOADED WITH A TRYPSIN INHIBITOR ISOLATED FROM TAMARIND SEEDS (Tamarindus indica L.): A NEW APPROACH TO POTENTIAL CLINICAL APPLICATION

SLACA 2019

NANOENCAPSULATION OF QUINOA OIL (CHENOPODIUM QUINOA) OBTAINED BY BIOTECHNOLOGICAL PROCESS: PARTICLE CHARACTERIZATION AND WATER SOLUBILITY ASSESSMENT

SLACA 2019

INFLUÊNCIA DE DIFERENTES TIPOS DE FARINHAS E SEMENTES NA ABSORÇÃO DE ÓLEO EM CARNE BOVINA EMPANADA