SLACAN 2025

Phenolic profile, antioxidant activity and thermo-oxidative stability of Brazilian chia seed oil (Salvia hispanica L.)

SLACAN 2025

Drying kinetics of cupuaçu seeds (Theobroma grandiflorum)

ICBC 2022

STUDY OF THE TOTAL PHENOLIC CONTENT OF QUINOA SEED EXTRACTS USING GREEN SOLVENTS FROM AN EXPERIMENTAL DESIGN

ICBC 2022

Identification of the phenolic profile, antioxidant and antimicrobial activity of black garlic obtained at different fermentation times

ICBC 2022

Volatile composition of Kombuchas flavored with pitanga and umbu-cajá pulp