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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • English
  • Portuguese, Brazil
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UFPB

Isabelle Brito

Also published on: SLACAN 2025

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Papers 1
  • PRODUCTION AND EVALUATION OF GREEN TEA KOMBUCHA: INFLUENCE OF PROCESS VARIABLES ON PHYSICAL-CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY

    • SILVA, Samarone Xavier da
    • SILVA, Natalia Costa 1
    • PEREIRA, Daiane Medeiros 1
    • LUCENA, Fernando Azevedo de 1
    • VILELA, Anderson Ferreira 1
    • ARAÚJO, Luiz Fernando da Silva 1
    • BRITO, Isabelle 1
    • 1 Universidade Federal da Paraíba
    Vol.1, 2023 -
    168256
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (6)

  • Anderson Ferreira Vilela

    4 publications

  • Samarone Xavier da Silva

    2 publications

  • Natalia Costa Silva

    2 publications

  • Fernando Azevedo de Lucena

    2 publications

  • Daiane Medeiros Pereira

    1 publication

  • Luiz Fernando da Silva Araújo

    1 publication

Publications in other proceedings

  • SLACAN 2025

    Phenolic profile, antioxidant activity and thermo-oxidative stability of Brazilian chia seed oil (Salvia hispanica L.)

  • SLACAN 2025

    Drying kinetics of cupuaçu seeds (Theobroma grandiflorum)

  • ICBC 2022

    STUDY OF THE TOTAL PHENOLIC CONTENT OF QUINOA SEED EXTRACTS USING GREEN SOLVENTS FROM AN EXPERIMENTAL DESIGN

  • ICBC 2022

    Identification of the phenolic profile, antioxidant and antimicrobial activity of black garlic obtained at different fermentation times

  • ICBC 2022

    Volatile composition of Kombuchas flavored with pitanga and umbu-cajá pulp

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