Also published on: SLACAN 2025
Is this your profile? Do login to access your certificatesCBPC 2026
Determinação do perfil de compostos fenólicos em polpas de pitanga (Eugenia uniflora L.)
CBPC 2026
Cinética de Secagem de Frutos Inteiros de Acerola Rubi-PB
SLACAN 2025
Phenolic profile, antioxidant activity and thermo-oxidative stability of Brazilian chia seed oil (Salvia hispanica L.)
SLACAN 2025
Drying kinetics of cupuaçu seeds (Theobroma grandiflorum)
ICBC 2022
STUDY OF THE TOTAL PHENOLIC CONTENT OF QUINOA SEED EXTRACTS USING GREEN SOLVENTS FROM AN EXPERIMENTAL DESIGN
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