ICBC 2024

Bioactive Compounds in Cocoa: Influence of Genotype and Post-Harvest Processing on Functional Quality

BCNP 2023

Volatiles compounds of rhizobacteria isolated from Piper nigrum rhizosphere and its activity against fusariosis

Proceedings

SUSTAINABLE EXTRACTION OF NEUTRAL LIPID PRODUCED BY MICROORGANISM

Proceedings

A GREEN METHODOLOGY FOR EXTRACTION, CHLOROPHYLL REMOVAL AND SEMI-PREPARATIVE ISOLATION OF SPILANTHOL FROM JAMBU (ACMELLA OLERACEA (L.) R.K. JANSEN)

Proceedings

EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF EXTRACTS PRODUCED BY SOLID STATE FERMENTATION USING Trichoderma asperellum UFPA14 IN COCOA POD HUSK (Theobroma cacao L.)