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SUSTAINABLE EXTRACTION OF BIOACTIVE COMPOUNDS FROM UVAIA (Eugenia pyriformis Cambess) BY-PRODUCTS USING NATURAL DEEP EUTECTIC SOLVENTS
Vol.1, 2023 -163946 -
DETERMINATION OF ANTIOXIDANT ACTIVITY IN ALCOHOLIC AND ACETIC BEVERAGES PRODUCED FROM ORANGE PASSION FRUIT (Passiflora caerulea L.)
Vol.1, 2023 -165421 -
BATCH PRE-TREATMENT FOLLOWED BY SEMI-CONTINUOUS ANAEROBIC DIGESTION OF BREWERY WASTE FOR BIOMETHANE PRODUCTION
Vol.1, 2023 -163670
Publications in other proceedings
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ICBC 2022
SEQUENTIAL EXTRACTION AND HYDROLYSIS PROCESS COUPLED IN-LINE PURIFICATION AND ON-LINE ANALYSIS APPLIED TO GRAPE POMACE (Vitis vinifera L.) FOR RECOVERY OF ANTHOCYANINS, SUGARS AND ORGANIC ACIDS
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ICBC 2022
Activated carbon production from wine industry residue for bioactive compounds recuperation and purification
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ICBC 2022
PRESSURIZED LIQUID EXTRACTION OF ANTHOCYANINS FROM GRAPE PEEL AND APPLICATION IN PH-SENSITIVE FOOD PACKAGING
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ICBC 2022
PRESSURIZED HOT WATER FLOW-THROUGH EXTRACTION OF BETACYANINS FROM PITAYA PEELS
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SLACA 2021
SUBCRITICAL WATER HYDROLYSIS OF BREWER’S SPENT GRAINS TO RECOVERY XYLO-OLIGOSACCHARIDES
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