Raquel Carolina Giarola | SLACAN 2023 | Galoá Proceedings

Universidade Estadual de Campinas

Raquel Carolina Giarola

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IMPACT OF CHICKPEA FLOUR ROASTING ON PASTING PROPRIETIES AND STARCH CHARACTERISTICS
SOUZA, Sarah de Medeiros Pinheiro ¹
GIAROLA, Raquel Carolina ¹
NABESHIMA, Elizabeth Harumi ²
NETTO, Flavia ¹
¹ Universidade Estadual de Campinas
² Instituto de Tecnologia de Alimentos
Vol.1, 2023 -
167764

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
GLUTEN-FREE RICE COOKIES WITH YELLOW PEACH PALM PEEL FLOUR
SILVA, Jhonathan Vinícius Menezes ¹
MACHADO, Allien Monique Rosa ²
GIAROLA, Raquel Carolina ¹
MARIUTTI, Lilian Regina Barros ¹
¹ Universidade Estadual de Campinas
² Universidade Federal do Estado do Rio de Janeiro
Vol.1, 2023 -
167739

Food Formulation and Processing (FP)

Pôster

Co-authors (6)

Publications in other proceedings

ICBC 2022
EFFECT OF ROASTING ON THE PASTING PROPERTIES AND GEL STABILITY OF THE CHICKPEA FLOUR