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IMPACT OF CHICKPEA FLOUR ROASTING ON PASTING PROPRIETIES AND STARCH CHARACTERISTICS
Vol.1, 2023 -167764 -
BALL MILL EFFECT ON COLOUR, PASTING PROPERTIES AND DAMAGED STARCH OF CHICKPEA COMMERCIAL FLOUR
Vol.1, 2023 -167384 -
ACID GELATION OF HYBRID MIXTURES OF RECONSTITUTED MILK AND ALMOND PROTEIN
Vol.1, 2023 -168260
Publications in other proceedings
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SLACAN 2025
EVALUATION OF THE RIPENING BEHAVIOR OF A1 AND A2 PRATO CHEESES
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SLACAN 2025
Effect of milling variables on pasting properties and texture of chickpea flour gels
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CIPCA 2023
EFFECT OF HEAT TREATMENT ON SOLUBILITY AND PROTEIN INTERACTIONS OF MIXTURES OF DAIRY AND PEA PROTEINS
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ICBC 2022
EFFECT OF ROASTING ON THE PASTING PROPERTIES AND GEL STABILITY OF THE CHICKPEA FLOUR
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SLACA 2021
Isotermas de sorção de umidade de pós de grilo
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