Also published on: SLACAN 2025
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SLACAN 2025
HIDROMÉIS COM TERROIR BRASILEIRO: IMPACTO DA INSERÇÃO DE JENIPAPO E DAS PRODUÇÕES COM DIFERENTES LEVEDURAS NO PERFIL AROMÁTICO E ACEITAÇÃO DE CONSUMIDORES
SLACAN 2025
Management Strategies and Their Effects on the Quality of White Shrimp (Penaeus vannamei)
ICBC 2024
PROFILE OF AROMATIC COMPOUNDS IN FRUIT MEADS FERMENTED AT DIFFERENT TEMPERATURES
SLACA 2019
Aroma Profile of Murcott (Citrus reticulata X Citrus sinensis) and Ponkan (Citrus reticulata BLANCO) Tangerines by Stir Bar Sorptive Extraction.
SLACA 2019
POTENTIAL OF PINEAPPLE PROCESSING RESIDUE AS A SUBSTRATE FOR PRODUCTION OF AROMA COMPOUNDS USING BASIDIOMYCETE
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