Also published on: SLACAN 2025
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HIDROMÉIS COM TERROIR BRASILEIRO: IMPACTO DA INSERÇÃO DE JENIPAPO E DAS PRODUÇÕES COM DIFERENTES LEVEDURAS NO PERFIL AROMÁTICO E ACEITAÇÃO DE CONSUMIDORES
SLACAN 2025
A MEDIÇÃO DE FENÓLICOS TOTAIS EM ÁGUA DE COCO APRESENTA BOA PRECISÃO, EVIDÊNCIAS DE ACURÁCIA VIA RECUPERAÇÃO, E NÃO SOFRE INTERFERÊNCIA SIGNIFICATIVA DA MATRIZ
ICBC 2024
PROFILE OF AROMATIC COMPOUNDS IN FRUIT MEADS FERMENTED AT DIFFERENT TEMPERATURES
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