Also published on: SLACAN 2025
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SLACAN 2025
Management Strategies and Their Effects on the Quality of White Shrimp (Penaeus vannamei)
SLACA 2019
INFLUENCE OF ENCAPSULATING AGENTS ON VOLATILE COMPOUNDS OF SAPOTA (MANILKARA ZAPOTA) POWDER OBTAINED BY SPRAY-DRYING.
SLACA 2019
Aroma Profile of Murcott (Citrus reticulata X Citrus sinensis) and Ponkan (Citrus reticulata BLANCO) Tangerines by Stir Bar Sorptive Extraction.
SLACA 2019
POTENTIAL OF PINEAPPLE PROCESSING RESIDUE AS A SUBSTRATE FOR PRODUCTION OF AROMA COMPOUNDS USING BASIDIOMYCETE
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