-
CARACTERIZAÇÃO DE BEBIDA LÁCTEA DE LEITE DE CABRA PROBIÓTICA DE UMBU
Vol.1, 2023 -168444 -
PRODUÇÃO DE COMPOSTOS BIOATIVOS POR FERMENTAÇÃO SUBMERSA UTILIZANDO RESÍDUOS DE FRUTAS TROPICAIS
Vol.1, 2023 -168459 -
DESENVOLVIMENTO DE BATOM COM RESÍDUO DE MANTEIGA CLARIFICADA E CORANTE NATURAL DE AÇAFRÃO
Vol.1, 2023 -168480 -
BATOM FORMULADO COM RESÍDUO DE MANTEIGA CLARIFICADA E BETERRABA
Vol.1, 2023 -168481 -
PERFIL DE TEXTURA DE QUEIJO TIPO BOURSIN ADICIONADO DE TOMATE SECO
Vol.1, 2023 -168505
Publications in other proceedings
-
SLACAN 2025
Management Strategies and Their Effects on the Quality of White Shrimp (Penaeus vannamei)
-
SLACA 2019
INFLUENCE OF ENCAPSULATING AGENTS ON VOLATILE COMPOUNDS OF SAPOTA (MANILKARA ZAPOTA) POWDER OBTAINED BY SPRAY-DRYING.
-
SLACA 2019
Aroma Profile of Murcott (Citrus reticulata X Citrus sinensis) and Ponkan (Citrus reticulata BLANCO) Tangerines by Stir Bar Sorptive Extraction.
-
SLACA 2019
POTENTIAL OF PINEAPPLE PROCESSING RESIDUE AS A SUBSTRATE FOR PRODUCTION OF AROMA COMPOUNDS USING BASIDIOMYCETE
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
