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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
  • Spanish
  • English
  • Portuguese, Brazil
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Raquel Anne Ribeiro dos Santos

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Papers 1
  • PERFIL DE TEXTURA DE QUEIJO TIPO BOURSIN ADICIONADO DE TOMATE SECO

    • DANTAS, Meirielle Pereira dos Santos 1
    • ARAUJO, Hannah Caroline Santos 1
    • JESUS, Mônica Silva de 1
    • SANDES, Rafael Donizete Dutra 1
    • SANTOS, Raquel Anne Ribeiro dos
    • NETA, Maria Terezinha Santos Leite 1
    • 1 Universidade Federal de Sergipe
    Vol.1, 2023 -
    168505
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (5)

  • Rafael Donizete Dutra Sandes

    6 publications

  • Maria Terezinha Santos Leite Neta

    6 publications

  • Hannah Caroline Santos Araujo

    5 publications

  • Mônica Silva de Jesus

    5 publications

  • Meirielle Pereira dos Santos Dantas

    1 publication

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