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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • English
  • Portuguese, Brazil
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Universidade Estadual de Maringá

André Álvares Monge Neto

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Papers 1
  • USO DE SORO DE LEITE CAPRINO COMO ENCAPSULANTE DE ANTOCIANINAS OBTIDAS DE JAMBOLÃO (Syzygium cumini)

    • OLIVIERA, Antonio Alef Pereira de 1
    • SANTOS, Max Suel Alves dos
    • BEZERRA, Michela de Lima 2
    • RIBEIRO, José Evangelista Santos 1
    • NETO, André Álvares Monge 3
    • SANT'ANA, Amanda Marília da Silva 1
    • MANGOLIM, Camila Sampaio 2
    • 1 Universidade Federal da Paraíba
    • 2 Universidade Federal da Paraíba / Centro de Ciências Humanas, Sociais e Agrárias
    • 3 Universidade Estadual de Maringá
    Vol.1, 2023 -
    167575
    Process Engineering and Emerging Technologies (ET)
    Pôster

Co-authors (6)

  • José Evangelista Santos Ribeiro

    5 publications

  • Amanda Marília da Silva Sant'Ana

    3 publications

  • Camila Sampaio Mangolim

    3 publications

  • Michela de Lima Bezerra

    2 publications

  • Antonio Alef Pereira de Oliviera

    1 publication

  • Max Suel Alves dos Santos

    1 publication

Publications in other proceedings

  • ICBC 2024

    THERMAL ANALYSIS OF JAMBOLAN (Syzygium cumini) EXTRACT MICROCAPSULES WITH GOAT WHEY AND MALTODEXTRIN

  • ICBC 2024

    Bioactive composition of jambolan juices (Syzygium cumini) obtained by two extraction methods

  • ICBC 2024

    Determination of the bioactive composition in jambolan fruits (Syzygium cumini) and jambolan juices subjected to an in vitro digestion process

  • SLACA 2019

    Carnaúba wax utilization in salt encapsulation – Ion release and bread application

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