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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • English
  • Portuguese, Brazil
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William Alanson White Institute

Matheus Muniz

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Papers 5Topics 1
  • Suggestion

    Crianção de novos sabores

    Publication: IOGURTE SABOR AMAZÔNICO COM ENRIQUECIMENTO PROTEICO

    Achei muito interessante o uso do cupuaçu para a crianção do iogurte. Seria interessante para o futuro pensa no uso de outras outra matriz(bacuri, açaí)para criação de um novo sabor.
    View discussion

Co-authors (12)

  • Consuelo Lucia Sousa Lima

    7 publications

  • Jesus Souza

    6 publications

  • Emanuelle da Silva Prudente

    6 publications

  • Beatriz Morais Valente

    5 publications

  • Douglas dos Santos Alves

    4 publications

  • Jamilly Teixeira Leite

    4 publications

  • Luciana Pereira Damasceno

    4 publications

  • Fagner Sousa de Aguiar

    4 publications

  • Laysa Lara Guimarães Pessoa de Oliveira

    2 publications

  • Danielle Amaral

    1 publication

  • Arthur Gomes

    1 publication

  • Samara Neves

    1 publication

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