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XV CIBIA
VALORIZAÇÃO DA TORTA DE CUPUAÇU (THEOBROMA GRANDIFLORUM) POR MICROENCAPSULAÇÃO DE COMPOSTOS FENÓLICOS VIA SPRAY DRYER
ICBC 2024
ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM DEFATED PRACAXI SEEDS (Pentaclethra macroloba (Willd.) Kuntze)
ICBC 2024
ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM DEFATED CUPUAÇU SEEDS (Theobroma grandiflorum)
CBCTA 2020
AVALIAÇÃO DA QUALIDADE FÍSICO-QUÍMICA DA FÉCULA DE MANDIOCA COMERCIALIZADA EM SANTARÉM-PA
CBCTA 2020
AVALIAÇÃO FÍSICO-QUÍMICA E TEOR DE PECTINA ENTRE CASCAS DE CACAU DE VÁRZEA E DE TERRA FIRME
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