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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • English
  • Portuguese, Brazil
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Universidade Federal do Pará / Instituto de Ciências Biológicas

Luís Teixeira

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Papers 1
  • MÉTODO RÁPIDO DE QUANTIFICAÇÃO DE AÇÚCARES E ÁCIDOS ORGÂNICOS EM POLPAS DE FRUTAS POR CROMATOGRAFIA LÍQUIDA

    • MODESTO, Lorena 1
    • TEIXEIRA, Bruno 2
    • BARROS, Carlos 2
    • TEIXEIRA, Luís 2
    • ROGEZ, Hervé 3
    • 1 Universidade Federal Rural da Amazônia
    • 2 Universidade Federal do Pará / Instituto de Ciências Biológicas
    • 3 Universidade Federal do Pará / Instituto de Ciências Biológicas / Programa de Pós-Graduação em Biotecnologia
    Vol.1, 2023 -
    168624
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (4)

  • Lorena Modesto

    4 publications

  • Bruno Teixeira

    1 publication

  • Carlos Barros

    1 publication

  • Hervé Rogez

    1 publication

Publications in other proceedings

  • ICBC 2024

    SPONTANEOUS FERMENTATION OF AÇAÍ (Euterpe oleracea) FROM DIFFERENT LOCATIONS IN THE STATE OF PARÁ

  • ICBC 2024

    QUANTIFICATION OF BIOACTIVE COMPOUNDS AND EVALUATION OF THE ANTIOXIDANT POTENTIAL OF AÇAÍ SEED (Euterpe oleracea) FRACTIONS

  • ICBC 2024

    ANTIMICROBIAL EFFICACY OF PROBIOTIC-INFUSED PECTIN-BASED EDIBLE COATINGS FOR FRUIT PRESERVATION

  • ICBC 2024

    SENSORY EVALUATION OF HONEY DERIVED FROM AÇAÍ FLORAL NECTAR COLLECTED BY Apis mellifera

  • ICBC 2024

    EVALUATION OF THE ANTIBACTERIAL PROPERTIES OF HONEY FROM AÇAÍ (Euterpe oleracea) FLORAL NECTAR

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