ICBC 2024

SPONTANEOUS FERMENTATION OF AÇAÍ (Euterpe oleracea) FROM DIFFERENT LOCATIONS IN THE STATE OF PARÁ

ICBC 2024

QUANTIFICATION OF BIOACTIVE COMPOUNDS AND EVALUATION OF THE ANTIOXIDANT POTENTIAL OF AÇAÍ SEED (Euterpe oleracea) FRACTIONS

ICBC 2024

ANTIMICROBIAL EFFICACY OF PROBIOTIC-INFUSED PECTIN-BASED EDIBLE COATINGS FOR FRUIT PRESERVATION

ICBC 2024

SENSORY EVALUATION OF HONEY DERIVED FROM AÇAÍ FLORAL NECTAR COLLECTED BY Apis mellifera

ICBC 2024

EVALUATION OF THE ANTIBACTERIAL PROPERTIES OF HONEY FROM AÇAÍ (Euterpe oleracea) FLORAL NECTAR