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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • Portuguese, Brazil
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Universidade Federal do Pará / Instituto de Ciências Biológicas

Bruno Teixeira

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Papers 1Topics 1
  • MÉTODO RÁPIDO DE QUANTIFICAÇÃO DE AÇÚCARES E ÁCIDOS ORGÂNICOS EM POLPAS DE FRUTAS POR CROMATOGRAFIA LÍQUIDA

    • MODESTO, Lorena 1
    • TEIXEIRA, Bruno 2
    • BARROS, Carlos 2
    • TEIXEIRA, Luís 2
    • ROGEZ, Hervé 3
    • 1 Universidade Federal Rural da Amazônia
    • 2 Universidade Federal do Pará / Instituto de Ciências Biológicas
    • 3 Universidade Federal do Pará / Instituto de Ciências Biológicas / Programa de Pós-Graduação em Biotecnologia
    Vol.1, 2023 -
    168624
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (4)

  • Lorena Modesto

    4 publications

  • Carlos Barros

    1 publication

  • Luís Teixeira

    1 publication

  • Hervé Rogez

    1 publication

Publications in other proceedings

  • Proceedings

    ADDING VALUE TO AÇAI SEEDS THROUGH BIOTECHNOLOGICAL ROUTES

  • Proceedings

    A GREEN METHODOLOGY FOR EXTRACTION, CHLOROPHYLL REMOVAL AND SEMI-PREPARATIVE ISOLATION OF SPILANTHOL FROM JAMBU (ACMELLA OLERACEA (L.) R.K. JANSEN)

  • Proceedings

    FAST CHROMATOGRAPHIC METHOD FOR QUANTIFICATION OF LIMONIN, NARINGENIN AND HESPERETIN IN ORANGE JUICE

  • CBCTA 2020

    BIOTRANSFORMAÇÃO DE ANTOCIANINAS DO AÇAÍ (Euterpe oleracea) POR BACTÉRIAS PERTENCENTES AO CÓLON HUMANO

  • SLACA 2019

    MYORELAXANT ACTIVITY OF EXTRACT OF AÇAI (EUTERPE OLERACEA MART.) STONE IN RATS

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