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DETERMINATION AND HUMAN HEALTH RISK ASSESSMENT OF MERCURY DUE TO THE CONSUMPTION OF FISH FROM SEPETIBA BAY/RJ
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THE IMPORTANCE OF MONITORING TOTAL MERCURY IN FISH FROM NORTHERN BRAZIL: A CASE STUDY
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LOW-COST AND SIMPLE PHYSICAL-CHEMICAL METHODS TO ASSESS THE QUALITY OF TUNA AND SALMON SUSHI AND SASHIMIS FROM THE DELIVERY SYSTEM IN NITERÓI, RJ
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Would Whey Protein Be a Probable Risk of Mercury Exposure? Case Study
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One Health and pet food chemical quality
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