Also published on: SLACAN 2025
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SLACAN 2025
SENSORY AND BIOACTIVE PROFILE OF UNDER-FERMENTED SCAVINA CHOCOLATE: A STUDY ON CONSUMER PREFERENCE AND ANTIOXIDANT ACTIVITY
SLACAN 2025
CELLULAR ANTIOXIDANT CAPACITY AND CYTOTOXICITY OF UNDER-FERMENTED SCAVINA CHOCOLATE
COBEQ & ENBEQ
Cultivo heterotrófico axênico e consorciado de Chlorella vulgaris e Yarrowia lipolytica em meio com glicerol bruto: produção de lipídios e qualidade do biodiesel
ICBC 2024
Peptides Derived from Soybean β-Conglycinin Can Act as Bcl-2 Inhibitors: An In Silico Approach
ICBC 2024
COMPARISON BETWEEN DRYING METHODS FOR TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN WINE LEES
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