Ranking of interactions with topics

In the ranking below, there are the authors, participants and papers that were most active.

To participate in the ranking, interact with papers from these proceedings and show everyone your engagement.

Top 5 most active papers

AVALIAÇÃO DA ACEITABILIDADE DE PÃES ELABORADOS COM ADIÇÃO DE POLPA DE CUPUAÇU (Theobroma grandiflorum) E PITAYA (Hylocereus polyrhizus)

80 points

APLICAÇÃO DO GRUPO DE FOCO NA AVALIAÇÃO SENSORIAL DE EMPANADO VEGETAL DE LENTILHA E ARROZ INTEGRAL

80 points

CONSUMERS’ PERCEPTION OF MICROWAVE POPCORN LABELS USING THE WORD ASSOCIATION

70 points

A STUDY OF THE USE OF CLAY BOWLS AND STAINLESS STEEL OVENS IN THE PRODUCTION OF COPIOBA FLOUR IN RECÔNCAVO BAIANO

70 points

BRAZILIAN CONSUMER PERCEPTION ABOUT HONEY: EFFECT OF PACKAGING DESIGN ON THE PERCEIVED QUALITY

70 points

Top 5 most active authors

Talita Andrade Da Anunciação

440 points

Ednilson da Silva Andrade

340 points

Matheus Felipe Oliveira

310 points

Danyelly Silva Amorim

250 points

Jéssica Ferreira Rodrigues

190 points

Top 5 most active people

Amanda Mellissa B Oliveira

13970 points

Rafael Fernandes Almeida

2520 points

Samanta Barroso

970 points

Enylson Xavier Ramalho

940 points

Dhayna Oliveira Sobral

820 points