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SLACA 2019
EFEITO DA UTILIZAÇÃO DE POLPA E CASCA DE PITAYA (Hylocereus costaricensis) NAS PROPRIEDADES FÍSICO-QUÍMICAS DE HIDROMEL
SLACA 2019
FARINHA DA CASCA DE MARACUJÁ (PASSIFLORA EDULIS F. FLAVICARPA):OBTENÇÃO E CARACTERIZAÇÃO DA COMPOSIÇÃO FÍSICO - QUÍMICA
SLACA 2019
PHYSICOCHEMICAL AND BIOATIVE COMPOSITION OF PINEAPPLE PELL FLOUR (Ananas comosus L. Merril)
SLACA 2019
PROXIMATE COMPOSITION OF GREEK YOGURT WITH CAJÁ JELLY (Spondia Mombin L.) AND APICULTURAL POLLEN
SLACA 2019
ANÁLISE DA COMPOSIÇÃO NUTRICINAL E DE COMPOSTOS BIOATIVOS DA FARINHA DO RESÍDUO DA ACEROLA (Malpighia glabra L.)
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