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Optimization of extraction and assessment of biological activities of polyphenols from açaí (Euterpe oleracea) agroindustrial by-product
Vol 14, 2021 -144509 -
BIOACTIVE POTENTIAL OF UNUSUAL ORGANIC COLORED VEGETABLES: TOTAL PHENOLIC COMPOUNDS AND β-CAROTENE CONTENT IN PURPLE CARROT, ORANGE BELL PEPPER AND YELLOW BEETROOT
Vol 14, 2021 -144684
Publicações em outros proceedings
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ICBC 2022
Effects of in vitro digestion on anti-inflammatory potential of extra virgin olive oil and soybean oil emulsions
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ICBC 2022
Anti-inflammatory activity of transported bioactive compounds from cambuci and uvaia through Caco-2 cells model
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ICBC 2022
HYPOGLYCEMIC EFFECTS, ANTIOXIDANT, ANTIGLYCATION AND DIGESTIVE ENZYME INHIBITION BY THE MAIN BIOACTIVE COMPOUNDS IN COFFEE LEAF EXTRACTS
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ICBC 2022
Effects of in vitro digestion and epithelial transport on anti-inflammatory potential of Brazilian red propolis encapsulated with brewery waste Saccharomyces cerevisiae
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ICBC 2022
EVALUATION OF PARTICLES AND IN VITRO DIGESTION OF ENCAPSULATED BRAZILIAN RED PROPOLIS EXTRACT
Preservar a memória da conferência e aumentar o alcance do conhecimento científico é a razão pela qual o Processo de Galoá foi criado.
Os trabalhos da conferência publicados aqui são de acesso aberto e nossa indexação mantém os trabalhos apresentado na conferência fácil de encontrar e citar.