ICBC 2022

OHMIC HEATING TREATMENT IN HIGH-PROTEIN VANILLA FLAVORED MILK: ENGINEERING FACTORS AND PHYSICAL ASPECTS

ICBC 2022

WHAT ARE THE CHALLENGES FOR OHMIC HEATING IN THE FOOD INDUSTRY? INSIGHTS OF A BIBLIOMETRIC ANALYSIS

CBCTA 2020

ADVANTAGES OF USING OHMIC HEATING IN DULCE DE LECHE MANUFACTURING

CBCTA 2020

Processamento de leite flavorizado paraprobiótico com alto teor proteico por Aquecimento Ôhmico

CBCTA 2020

Differential scanning calorimetry coupled with machine learning technique: An effective approach to determine the milk authenticity