SLACAN 2023

EFFECT OF THERMOSONICATION ON PROTEOMICS, FATTY ACIDS AND VOLATILE COMPOUNDS IN MINAS FRESCAL CHEESE

SLACAN 2023

THERMOSONICATION APPLIED TO RAW MILK INCREASES MICROBIAL SHELF LIFE OF MINAS FRESCAL CHEESE: A PREDICTIVE MODEL APPROACH

SLACAN 2023

TEXT HIGHLIGHTING TECHNIQUE TO ASSESS CONSUMER ATTITUDES TOWARDS USING HIGH-INTENSITY ULTRASOUND IN PROCESSING MINAS FRESCAL CHEESE

ICBC 2022

MINAS FRESCAL CHEESE ELABORATED WITH THERMOSONICATED RAW MILK: BIOACTIVE COMPOUNDS, MICROBIAL REDUCTION, AND CONSUMER ACCEPTANCE.

ICBC 2022

MINAS FRESCAL CHEESE ELABORATED WITH THERMOSONICATED RAW MILK: ENGINEERING FACTORS, GROSS COMPOSITION, AND PHYSICAL PARAMETERS