SLACAN 2025

PROCESSAMENTO E CARACTERIZAÇÃO FÍSICO-QUÍMICA DE PRODUTO TIPO MANTEIGA ADICIONADO DE COLÁGENO HIDROLISADO E PÓS-BIÓTICOS DE Bifidobacterium animalis subsp. lactis 12

SLACAN 2025

VIABILITY OF LACTIC ACID BACTERIA AND YEASTS IN KEFIR-BASED QUARK-TYPE CHEESE ENRICHED WITH JABUTICABA (PLINIA CAULIFLORA (MART.) KAUSEL) POWDER

SLACAN 2023

THERMAL STABILITY OF GALACTOOLIGOSACCHARIDE IS NOT AFFECTED BY OHMIC HEATING IN PREBIOTIC CHOCOLATE-FLAVORED WHEY DAIRY BEVERAGE

SLACAN 2023

OHMIC HEATING INCREASES BIOACTIVE COMPOUNDS AND DECREASES THE THERMAL LOAD MARKERS IN PREBIOTIC CHOCOLATE-FLAVORED WHEY BEVERAGE

SLACAN 2023

OHMIC HEATING HAS POSITIVE IMPACT ON THE MICROBIAL SHELF LIFE IN PREBIOTIC VANILLA WHEY FLAVOURED BEVERAGE: A PREDICTIVE MICROBIOLOGY APPROACH