SLACAN 2025

IMPACT OF THE ADDITION OF FRUCTOOLIGOSACCHARIDES ON THE PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT CAPACITY OF GRUMIXAMA JUICE

SLACAN 2025

Effect of the lipopeptide biosurfactant on the extraction of phenolic compounds and antioxidant activity of araçá-boi (Eugenia stipitata)

SLACAN 2025

ANTI-INFLAMMATORY POTENTIAL OF ARATICUM PULP (Annona crassiflora Mart.): AN IN VITRO AND IN SILICO APPROACH

ICBC 2024

PHENOLIC PROFILE, EFFECT AGAINST REACTIVE OXYGEN SPECIES AND IN VITRO ANTI-INFLAMMATORY PROPERTIES OF ARATICUM PEEL

ICBC 2024

INFUSION OF PINEAPPLE CROWN FERMENTED BY ASPERGILLUS TUBINGENSIS: XYLOOLIGOSACCHARIDES AND ANTIOXIDANT COMPOUNDS IN A TEA CUP