SLACAN 2025

Composition of Amazonian Robusta green coffee from Rondônia indigenous, Acre and Amazonas estimated by MCR-ALS relative concentration

SLACAN 2023

Multiplatform characterization and multi-block data analysis of Robusta Amazônico coffee husk cultivars using 1H NMR and NIR spectroscopies and relationship with their antioxidant potential

SLACAN 2023

Design and application of 3D-printed device for smartphone image analysis: Simultaneous detection of multiple adulterants in Specialty Canephora coffees

SENSELATAM 2020

ANÁLISE DE FATORES PARALELOS (PARAFAC) NA EXTRAÇÃO DE INFORMAÇÕES DE ANÁLISE SENSORIAL DE CAFÉ

43ª RASBQ

HPLC fingerprint and PARAFAC in a non-target analysis to evaluate organic grape juices