Patricia Valderrama | SLACA 2021 | Galoá Proceedings

Universidade Tecnológica Federal do Paraná – UTFPR, Campo Mourão, Paraná, Brazil

Patricia Valderrama

Also published on: SLACA 2019

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Chemometric discrimination and classification of Brazilian canephora coffees using near-infrared technology as a spectral fingerprint
Michel Rocha Baqueta ¹
Enrique Anastácio Alves ²
Patricia Valderrama ³
Juliana Azevedo Lima Pallone ¹
¹ University of Campinas – UNICAMP, School of Food Engineering, Department of Food Science and Nutrition, Campinas, São Paulo, Brazil
² Empresa Brasileira de Pesquisa Agropecuária – EMBRAPA Rondônia, Porto Velho, Rondônia, Brazil
³ Universidade Tecnológica Federal do Paraná – UTFPR, Campo Mourão, Paraná, Brazil
Vol 14, 2021 -
144318

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

Co-authors (3)

Publications in other proceedings