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QUALITY PROPERTIES OF DRIED CARROT: EFFECT OF ETHANOL AND ULTRASOUND PRE-TREATMENTS ON CAROTENOID CONTENT AND REHYDRATION
Vol 14, 2021 -143399 -
INCORPORATION OF CHLORELLA MICROALGAE IN APPLE SLICES DURING ETHANOL PRE-TREATMENT
Vol 14, 2021 -144281 -
INCORPORATION OF CALCIUM INTO APPLE: EFFECT OF DIFFERENT CONCENTRATIONS AND IMMERSION TIMES ON MICROSTRUCTURE, DRYING KINETICS AND TEXTURE
Vol 14, 2021 -143357 -
EFFECT OF BLEACHING AND CALCIUM ADITION ON THE DRYING KINETICS AND TEXTURE OF APPLE SNACKS
Vol 14, 2021 -143248 -
ETHANOL AND FREEZING AS PRE-TREATMENT FOR CONVECTIVE DRYING OF CAMBUCI FRUIT: EFFECTS ON DRYING KINETICS
Vol 14, 2021 -143404
Publicaciones en otros proceedings
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CBCTA 2020
ETHANOL PRE-TREATMENT TO ENHANCE CONVECTIVE DRYING OF UVAIA
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CBCTA 2020
PRE-TREATMENT WITH ETHANOL AND CONVECTIVE DRYING OF PINEAPPLE POMACE
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CBCTA 2020
EFFECTS OF ULTRASOUND AND ETHANOL PRE-TREATMENTS ON MICRO AND MACROSTRUCTURE OF CARROTS FOR DRYING
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CBCTA 2020
EVALUATION OF DRYING KINETICS USING ETHANOL AS A PRE-TREATMENT FOR CONVECTIVE DRYING OF CAMBUCI FRUIT
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CBCTA 2020
CHARACTERIZATION OF A NOVEL STARCH SOURCE: UVAIA (Eugenia pyriformis Cambess) SEED
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