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QUALITY PROPERTIES OF DRIED CARROT: EFFECT OF ETHANOL AND ULTRASOUND PRE-TREATMENTS ON CAROTENOID CONTENT AND REHYDRATION
Vol 14, 2021 -143399 -
ETHANOL AND FREEZING AS PRE-TREATMENT FOR CONVECTIVE DRYING OF CAMBUCI FRUIT: EFFECTS ON DRYING KINETICS
Vol 14, 2021 -143404 -
MODIFICATION BY DRY HEATING TREATMENT (DHT) OF MAIZE STARCH: EFFECTS ON PASTE AND TEXTURE PROPERTIES OF GEL
Vol 14, 2021 -143229
Publicaciones en otros proceedings
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CBCTA 2020
ETHANOL PRE-TREATMENT TO ENHANCE CONVECTIVE DRYING OF UVAIA
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CBCTA 2020
CHARACTERIZATION OF A NOVEL STARCH SOURCE: UVAIA (Eugenia pyriformis Cambess) SEED
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CBCTA 2020
POTATO DRYING AT HIGH TEMPERATURES: EFFECT ON FLOUR PASTING AND GEL PROPERTIES
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SLACA 2019
Pre-treatment with Ethanol to enhance potato drying and rehydration
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