ICBC 2026

ULTRASOUND-ASSISTED EXTRACTION ENHANCES KINETIC PERFORMANCE AND YIELD OF ARABINOXYLANS FROM BREWER’S SPENT GRAIN

ICBC 2026

PREBIOTIC SELECTIVITY AND ANTIOXIDANT POTENTIAL OF ARABINOXYLANS FROM BREWER’S SPENT GRAIN ARE ENHANCED BY ULTRASOUND PROCESSING

SLACAN 2025

HIGH PRESSURE HOMOGENIZATION ENHANCES PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF A PLANT-BASED BEVERAGE FROM PUMPKIN SEED AND PEA PROTEINS

SLACAN 2025

ULTRASOUND AS A STRATEGY TO ENHANCE THE ACTION OF RECOMBINANT CHYMOSIN IN GOAT MILK COAGULATION

SLACAN 2025

IMPACT OF CONVENTIONAL AND HIGH-PRESSURE HOMOGENIZATION ON THE RHEOLOGICAL PROPERTIES OF A PLANT-BASED PROTEIN BEVERAGE FROM PUMPKIN SEED AND PEA PROTEIN