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ULTRASOUND-ASSISTED HYDROLYSIS OF GOAT MILK CREAM PRE-TREATED BY DIFFERENT PHYSICAL METHODS: EFFECT ON HYDROLYSIS KINETICS
Vol 14, 2021 -144574 -
Impact of ultrasound on pumpkin seed protein hydrolysis by alcalase: effects on enzyme, protein and assisted reaction
Vol 14, 2021 -144497 -
USE OF PHYSICAL PROCESSES TO MAXIMIZE GOAT CREAM HYDROLYSIS: IMPACT ON ENZYMATIC HYDROLYSIS AND STRUCTURE
Vol 14, 2021 -144560 -
ULTRASOUND ASSISTED ENZYMATIC HYDROLISIS OF GOAT MILK CASEIN
Vol 14, 2021 -144562 -
THERMAL DEATH KINETICS OF MICROBIAL LOAD IN GOAT’S CHEESE WHEY
Vol 14, 2021 -144554
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SLACAN 2023
ULTRASONIC PRETREATMENT OF CYCLODEXTRIN GLYCOSYLTRANSFERASE ENHANCES β-CYCLODEXTRIN PRODUCTION
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SLACAN 2023
IMPACT OF DIFFERENT PRE-TREATMENTS ON THE QUALITY OF PLANT-BASED BEVERAGE PRODUCED FROM PEQUI (CARYOCAR BRASILIENSE) ALMONDS
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SLACAN 2023
SONICATION OF PUMPKIN SEED PROTEIN PRIOR TO HYDROLYSIS: IMPACT ON PEPTIDE SOLUBILITY AND ANTIOXIDANT ACTIVITY
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SLACAN 2023
Ultrasound-assisted enzymatic hydrolysis of pumpkin seed protein: effects on hydrolysis kinetics
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SLACAN 2023
ULTRASOUND-ASSISTED HIGH-SHEAR DISPERSION IN THE PRODUCTION OF GOAT YOGURT SUPPLEMENTED WITH BOVINE WHEY PROTEIN
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