Lycio Shinji Watanabe | SLACA 2021 | Galoá Proceedings

Departamento de Química/ Universidade Estadual de Londrina

Lycio Shinji Watanabe

Is this your profile? Do login to access your certificates

ENHANCEMENT OF CURCUMIN CONTENT IN WATER BY ENZYME-ASSISTED EXTRACTION: A STUDY OF INTERACTIONS OF CURCUMIN AND STARCH FROM TURMERIC
Mariana Assis de Queiroz Cancian ¹
Natália Norika Yassunaka Hata ¹
Lycio Shinji Watanabe ²
Thais de Souza Rocha ¹
Wilma Spinosa ¹
¹ Departamento de Ciência e Tecnologia de Alimentos/ Universidade Estadual de Londrina
² Departamento de Química/ Universidade Estadual de Londrina
Vol 14, 2021 -
143771

Biochemistry and Biotechnology (BB)

Pôster

Co-authors (4)

Publications in other proceedings

ICBC 2022
ENCAPSULATED COFFEE HUSK EXTRACT: EFFECT ON WISTAR RATS GLYCEMIA AND IDENTIFICATION OF PHENOLIC COMPOUNDS AND FREE CARBOHYDRATES