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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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  • Portuguese, Brazil
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EMBRAPA

Valéria Aparecida Vieira de Queiroz

Also published on: SLACA 2019

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Papers 1
  • INFLUENCE OF SORGHUM FLOUR PARTICLE SIZE ON THE DOUGH THERMOMECHANICAL PROPERTIES

    • etiene_valeria 1
    • Marielle Araújo 2
    • Valéria Queiroz 3
    • Cícero Beserra de Menezes 3
    • Vanessa Dias Capriles 2
    • 1 Universidade Federal de São Paulo
    • 2 Universidade Federal de São Paulo - Campus Baixada Santista
    • 3 Milho e Sorgo / EMBRAPA
    Vol 14, 2021 -
    144304
    Food Science and Nutrition (CN)
    Pôster

Co-authors (4)

  • etiene_valeria

    2 publications

  • Marielle Araújo

    2 publications

  • Vanessa Dias Capriles

    2 publications

  • Cícero Beserra de Menezes

    1 publication

Publications in other proceedings

  • ICBC 2026

    Phenolic extract from BRS 305 sorghum bran increases satiety pathway through GLP-1 and MC4R gene expression in high-fat diet-induced obese mice

  • ICBC 2026

    Phenolic extract from BRS 305 sorghum bran improves brain leptin signal in high-fat diet-induced obese mice

  • ICBC 2026

    EFFECT OF BRS 305 SORGHUM BRAN ON ILEAL MORPHOLOGY AND SATIETY MODULATION IN OBESE C57BL/6 MICE

  • ICBC 2026

    EFFECT OF BRS 305 SORGHUM BRAN ON BODY WEIGHT, ADIPOSITY, AND LEPTIN SIGNALING IN OBESE C57BL/6 MICE

  • ICBC 2026

    EFFECT OF SORGHUM BRAN ON BODY WEIGHT, GLUCOSE CONCENTRATION, AND LIPID PROFILE IN OBESE MICE

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