-
INFLUENCE OF SORGHUM FLOUR PARTICLE SIZE ON THE DOUGH THERMOMECHANICAL PROPERTIES
Vol 14, 2021 -144304
Publications in other proceedings
-
SLACAN 2023
SORGO NUTRE: Estudo empírico para definir as condições do processo de cocção para a inserção do sorgo na alimentação do brasileiro.
-
SLACAN 2023
SORGO COZIDO, PIPOCADO E EXTRUDADO: UMA NOVA ALTERNATIVA AOS CEREAIS DE USO COMUM
-
19nmrmeeting
METABOLIC PROFILE STUDY OF DIFFERENT SORGHUM GENOTYPES BY 1H NMR
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
