-
CHARACTERIZATION OF STARCH GELATINIZATION TEMPERATURE THROUGH OPTICAL MICROSCOPY
Vol 14, 2021 -144500
Publications in other proceedings
-
SLACA 2019
NONIONIC, CATIONIC AND ANIONIC STARCHES ON THE PREPARATION OF FILMS FOR FOOD PACKAGING INDUSTRY
-
SLACA 2019
FUNCTIONAL PROPERTIES AND ANTIMICROBIAL EFFICIENCY OF PACKAGINGS PLASTICIZED AND INCORPORATED WITH CINNAMON ESSENTIAL OIL (CINNAMOMUM CASSIA)
-
SLACA 2019
STUDY OF ANTIBACTERIAL ACTIVITY OF BRAZILIAN PEPPER (Shinus therenbitifolius Raddi) ESSENTIAL OIL IN FILMOGENIC SOLUTION OF STARCH
-
SLACA 2019
PACKAGING SUITABILITY FOR MINIMALLY PROCESSED BANANAS TO EXTEND COMMERCIAL VALIDITY
-
SLACA 2019
EFFICIENCY ABOUT THE MAINTENANCE OF COLORING MINIMALLY PROCESSED POTATOES WITH ACTIVE COATING USING SURFACE AND RESPONSE METHODOLOGY
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
