SLACAN 2025

French-style breads with annatto bran addition: effects on bread technological characteristics

SLACAN 2025

Physicochemical and Technological Characterization of Annatto Bran: Potential for Application in the Food Industry

SLACAN 2025

EFFECT OF ENZYMATIC TREATMENT ON THE RECOVERY OF BIOACTIVE COMPOUNDS FROM BARK OF ANNATTO AND ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF THE EXTRACTS OBTAINED

SLACAN 2025

OBTAINING STARCH AND BRAN FROM BLEACHED ANNATTO SEEDS AND EVALUATION OF THEIR ANTIOXIDANT AND TECHNOLOGICAL PROPERTIES

SLACAN 2023

OBTAINING ANTIOXIDANT EXTRACTS FROM ANNATTO BARK USING DIFFERENT EXTRACTION METHODS