Also published on: SLACA 2019
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Levantamento socioeconômico para a Denominação de Origem dos cafés especiais do estado do Rio de Janeiro
SLACAN 2023
DIFFERENT OHMIC HEATING PARAMETERS IN ALMOND BEVERAGE: A COMPARATIVE ANALYSIS
SLACA 2019
IMPACT OF DIFFERENT OHMIC HEATING PROCESSING PARAMETERS ON THE FATTY ACID PROFILE AND VOLATILE COMPOUNDS OF BLUEBERRY (VACCINIUM MYRTILLUS) ADDED DAIRY DESSERTS
SLACA 2019
SURVIVAL KINETICS OF LISTERIA MONOCYTOGENES AS POST FERMENTATION CONTAMINANT IN PROBIOTIC FERMENTED MILK USING OHMIC HEATING
SLACA 2019
SALMONELLA ENTERICA IN INFANT FORMULA TREATED BY OHMIC HEATING: MICROBIAN INACTIVATION, SCANNING ELECTRON MICROSCOPY AND FLOW CYTOMETRY
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