ICBC 2024

ANTIOXIDANT AND PHENOLIC COMPOSITION EFFECTS ON ANTIMUTAGENIC ACTIVITY OF FLOURS FROM Annona squamosa SEEDS: ALMOND AND FILM

ICBC 2022

XYLOOLIGOSACHARIDES PRODUCTION BY ENZYMATIC HYDROLYSIS FROM SUGARCANE BAGASSE FOR USE IN FOOD-RELATED APPLICATIONS

Proceedings

USE OF NON-THERMAL PLASMA ASSOCIATED WITH ENZYMATIC HYDROLYSIS TO OBTAIN XYLO-OLIGOSACCHARIDES (XOS) FROM BREWERY BY-PRODUCT

Proceedings

DELIGNIFICATION OF LIGNOCELLULOSIC MATERIALS BY NON-THERMAL PLASMA AS PRE-TREATMENT

Proceedings

CELLO-OLIGOSACCHARIDES PRODUCTION FROM MULTI-STAGE ENZYMATIC HYDROLYSIS BY RICH CELLULOSE AGROINDUSTRIAL WASTES