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CHARACTERIZATION OF STARCH GELATINIZATION TEMPERATURE THROUGH OPTICAL MICROSCOPY
Vol 14, 2021 -144500
Publicações em outros proceedings
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SLACA 2019
NONIONIC, CATIONIC AND ANIONIC STARCHES ON THE PREPARATION OF FILMS FOR FOOD PACKAGING INDUSTRY
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SLACA 2019
FUNCTIONAL PROPERTIES AND ANTIMICROBIAL EFFICIENCY OF PACKAGINGS PLASTICIZED AND INCORPORATED WITH CINNAMON ESSENTIAL OIL (CINNAMOMUM CASSIA)
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SLACA 2019
STUDY OF ANTIBACTERIAL ACTIVITY OF BRAZILIAN PEPPER (Shinus therenbitifolius Raddi) ESSENTIAL OIL IN FILMOGENIC SOLUTION OF STARCH
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SLACA 2019
PACKAGING SUITABILITY FOR MINIMALLY PROCESSED BANANAS TO EXTEND COMMERCIAL VALIDITY
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SLACA 2019
EFFICIENCY ABOUT THE MAINTENANCE OF COLORING MINIMALLY PROCESSED POTATOES WITH ACTIVE COATING USING SURFACE AND RESPONSE METHODOLOGY
Discussões Científicas de Qualidade
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