SLACA 2019

NONIONIC, CATIONIC AND ANIONIC STARCHES ON THE PREPARATION OF FILMS FOR FOOD PACKAGING INDUSTRY

SLACA 2019

FUNCTIONAL PROPERTIES AND ANTIMICROBIAL EFFICIENCY OF PACKAGINGS PLASTICIZED AND INCORPORATED WITH CINNAMON ESSENTIAL OIL (CINNAMOMUM CASSIA)

SLACA 2019

STUDY OF ANTIBACTERIAL ACTIVITY OF BRAZILIAN PEPPER (Shinus therenbitifolius Raddi) ESSENTIAL OIL IN FILMOGENIC SOLUTION OF STARCH

SLACA 2019

PACKAGING SUITABILITY FOR MINIMALLY PROCESSED BANANAS TO EXTEND COMMERCIAL VALIDITY

SLACA 2019

EFFICIENCY ABOUT THE MAINTENANCE OF COLORING MINIMALLY PROCESSED POTATOES WITH ACTIVE COATING USING SURFACE AND RESPONSE METHODOLOGY