Milena Martelli Tosi | SLACA 2021 | Galoá Proceedings

Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo.

Milena Martelli Tosi

También publicou en: SLACA 2019

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MECHANICAL PROPERTIES OF GELATIN HYDROGELS LOADED WITH CELLULOSE NANOFIBER FROM SOYBEAN STRAW
Lía Ethel Velásquez Castillo ¹
Paula Benoso ¹
Milena Martelli Tosi ¹
Paulo Sobral ¹
¹ Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo.
Vol 14, 2021 -
143896

Ciencia de los alimentos y nutrición

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RHEOLOGICAL PROPERTIES OF HYDROGEL FORMING SOLUTIONS BASED ON GELATIN LOADED WITH CELLULOSE NANOFIBER FROM SOYBEAN STRAW
Lía Ethel Velásquez Castillo ¹
Paula Benoso ¹
Milena Martelli Tosi ¹
Paulo Sobral ¹
¹ Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo.
Vol 14, 2021 -
143887

Ingeniería de procesos y tecnologías emergentes

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