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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Department of Food Science and Nutrition, School of Food Engineering, University of Campinas

Mariane Daniele Munhoz

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Papers 1Topics 1
  • Compliment

    Excelente

    Publication: IMMOBILIZATION OF A PROTEASE FROM BACILLUS LICHENIFORMIS IN CHITOSAN BY COVALENT BONDING

    Parabéns pelo trabalho, Enylson! Incrível.

    View discussion

Co-authors (3)

  • Ruann Janser Soares De Castro

    12 publications

  • Hélia Harumi Sato

    3 publications

  • Yuri Matheus Silva Amaral

    1 publication

Publications in other proceedings

  • SLACAN 2025

    Assessment of Pre-Treatment Effects on Adzuki Bean (Vigna angularis) Samples for the Production of Protein Concentrates

  • PIBIC 2021

    PRODUÇÃO DO AÇÚCAR ALTERNATIVO ISOMALTULOSE USANDO GLICOSILTRANSFERASE MICROBIANA - PRODUÇÃO DE ENZIMAS UTILIZANDO MICRO-ORGANISMOS POR FERMENTAÇÃO [2]

  • PIBIC 2021

    PRODUÇÃO DO AÇÚCAR ALTERNATIVO ISOMALTULOSE USANDO GLICOSILTRANSFERASE MICROBIANA - PRODUÇÃO DE ENZIMAS UTILIZANDO MICRO-ORGANISMOS POR FERMENTAÇÃO

  • CBCTA 2020

    DESENVOLVIMENTO E AVALIAÇÃO SENSORIAL DE BALA DE GOMA CONTENDO ERVA-MATE (Ilex paraguariensis)

  • CBCTA 2020

    AVALIAÇÃO DA ATIVIDADE ANTIBACTERIANA DE EXTRATOS DE ERVA-MATE (Ilex paraguariensis)

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